1. STIR
2. SLICE
3. STRAIN
4. DRAIN
5.MELT
6. WEIGHT
7. BREAD
8. SERVE
9. BUTTER
10. POUR
11. GRATE
12. FISH
13. SIFT
14.PRESS
15.COMBINE.
16. MEASURE.
17. CREAM
18. CHIP
19. FOOD
20. VEGETABLES
METHOD
SIMMER
KNEAD
CHEW
SNACK
NUTRIENTS
SATURED
FATTY
VERBS
FRY
BOIL
BAKE
GRILL
ADD
SCOOP UP
ROAST
BEAT
HEAT
COOK
STEAM
PUT
CHOP
CUT
COOL
MELT
MIX
PEEL
POUR
SLICE
STIR
FARM
EAT
GROW
FEED
WHISK
STRAIN
PREPARE
SKIN
BOIL OVER
BLEND
SIMMER
TAKE OUT
ROAST
FLIP
COVER
HIT
DRAIN
GREASE
GRIND
KNEAD
MASH
MELT
PEEL
MINCE
SAUTE
SEASON
SCALD
SIFT
SPRINKLE
TOAST
TOSS
STEW
SERVE
Report of my friend Nicole.
12 years ago
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